Monday, July 14, 2014

BBQ Cups For Dinner

When I saw Pillsbury BBQ Cups on Tori's Blog, the sTORIbook, I knew I had to make them for dinner. They are quick, easy and husband approved.

The only changes I made was using ground turkey instead of ground beef and adding a little more BBQ sauce. Read the original recipe here

You will need: 
2 cans (10.2 ounces each) of Pillsbury Flaky Biscuits
1 pound of ground turkey 
1 cup of BBQ sauce 
3/4 cup (3 ounces) of cheddar cheese 

1) Preheat your oven to 375 degrees 

2) Each cup uses half a biscuit. Place a half of a biscuit in each cup and press the dough up the sides of a cup cake pan. Excuse my well seasoned pan. 

3) Brown the turkey meat in a skillet on the stove. Mix in BBQ sauce.

4) Sprinkle cheddar cheese on top of each cup.

5) Bake for 13-15 mins. Cheese should be melted and the biscuit will be golden brown.

6) Yum, enjoy!

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