Tuesday, October 7, 2014

Champagne Jello Shots Topped With Pop Rocks

Looking for a sweet treat to enjoy at a party or watching football? Introducing champagne Jell-O shots topped with pop rocks. 

You will need: 
1 bottle of champagne or Pink Moscato
1 Package of Pop Rocks 
1 Box 3oz of Jello 
1 Box (4 Envelopes) of Knox Brand Gelatine  

Step 1) Mix Jello powder and 3 envelopes of gelatin powder in a bowl 

Step 2) Slowly pour one cup of boiling water into the powder mixture. Stir until gelatin is dissolved. 

Step 3) Slowly stir in 3 cups of champagne. Wait until bubbles pop after each cup. The mixture will fizz when poured in. 

Step 4) Once bubbles pop pour mixture into a container. I used a small square container and small cups.

Step 5) Let jello chill in your fridge for at least 4 hours until gelled. 

Step 6) Using a sharp knife cut jello into small squares. 

Step 7) Pour pop rocks on a small plate and dip squares into pop rocks immediately before serving. Pop rocks will start to pop when in contact with Jello. 

Step 8) Enjoy! 

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