Monday, May 22, 2017

No Churn Mint Chocolate Chip Ice Cream

You scream, I scream, we all scream for ice cream. 

2 cups heavy whipping cream 
1 14oz can of sweetened condensed milk 
10 Mint Oreos (or regular), crushed
1/2-1 tsp peppermint extract 
5 drops green food coloring 
1/2 cup chopped Andes Mints 

Step 1) Using a whisk, whip heavy cream on high until stiff peaks form. Do not over mix or you will end up with some very fluffy butter. 

Step 2) Add in condensed milk. Mix well. 

Step 3) Add in peppermint extract and food coloring 

Step 4) Fold in crushed Oreos 

Step 5) Pour mixture into a bread pan 

Step 6) Crush Oreos and mints on top (optional) 

Step 7) Freeze overnight. If you can wait that long :)  

Step 8) Enjoy!