Monday, July 29, 2013

If I could turn back time...

...if I could find a way

I started pinning way before I had a blog. Here are a few things I made in my pre-blogging days. A throw back blog post. Sorry for the blurry photos. They were taken before I had a fancy thing called an iPhone.

Last year my family came to stay with us for Easter weekend. I wanted to have something nice for breakfast that I didn't have to get up and make in the morning. My littlest sister and I whipped up this yummy Buttermilk Blueberry Breakfast Cake. As my family woke up they grabbed a slice out of the fridge.  Find the easy recipe here

This Easter I took on a harder task, Cadbury Egg stuffed Cupcakes! I used creme, chocolate and carmel eggs and didn't label them making each cupcake a surprise. These cupcakes aren't much harder to bake than regular ones. The main difference is adding a FROZEN egg in the middle of the batter before baking. Find the full recipe here.

Looking for an easy, delicious dessert? Try Crock Pot Cherry Cobbler! You mix it, heat it and leave it! Plus it smells so good while its cooking! Don't like cherry? Mix in whatever fruit tickles your fancy! Get the scoop on how to make it here.

I tried out a twist on ravioli one night for dinner. You buy a rag of ravioli (the refrigerator kind), shallow fry them in about an inch of oil and BAM you have crispy ravioli. Best served with marina sauce and Parmesan Cheese. The best part is you can make them ahead of time and warm them in the oven at 275 until hot. Great for game day or a party. 

What a pretty meal with so many possibilities! Stuffed bell peppers are filling and easy to make. I used turkey sausage but you could use regular sausage, beef or chicken. The mixture consists of  rice, yellow bell pepper, cheese, onion and spices. Read how to make them here.  

Keep Pinning,

1 comment:

  1. I leave your blog inspired and hungry as always! I cannot wait until next Easter when I can buy Cadbury Caramel Eggs for these cupcakes! mmmm!